![SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why? SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?](https://cdn.numerade.com/ask_previews/3306baf9-67aa-4a78-89fd-5f89b61b6f7a.gif)
SOLVED: The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight: Why?
![Molecular Formula, Molecular Mass, N Content, and Calculated CP of 20... | Download Scientific Diagram Molecular Formula, Molecular Mass, N Content, and Calculated CP of 20... | Download Scientific Diagram](https://www.researchgate.net/publication/331719969/figure/tbl1/AS:868727516061697@1584132188734/Molecular-Formula-Molecular-Mass-N-Content-and-Calculated-CP-of-20-Amino-Acids-1.png)
Molecular Formula, Molecular Mass, N Content, and Calculated CP of 20... | Download Scientific Diagram
![Amino acid excretion of adult turkeys consuming a nitrogen-free diet 1 | Download Scientific Diagram Amino acid excretion of adult turkeys consuming a nitrogen-free diet 1 | Download Scientific Diagram](https://www.researchgate.net/publication/16537893/figure/tbl5/AS:948127733407744@1603062675062/Amino-acid-excretion-of-adult-turkeys-consuming-a-nitrogen-free-diet-1.png)
Amino acid excretion of adult turkeys consuming a nitrogen-free diet 1 | Download Scientific Diagram
![Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5e6a1221dbb6699b1189a8c6b8eaa46be01555c2/4-Table2-1.png)
Table 2 from Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations | Semantic Scholar
![Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters ( Table 1. Total Amino Acids Composition (g/100 g wet weight) and Protein Quality Indexes of Cod Throughout the Processing of Dried Salted Cod. Values are expressed as average standard deviation. Different letters (](http://pubs.sciepub.com/jfnr/8/7/1/image/tab1.png)